Functional Food Carbohydrates (Functional Foods and Nutraceuticals) by Costas G. Biliaderis
English | 10 Oct. 2006 | ISBN: 084931822X | 588 Pages | PDF | 9 MB
English | 10 Oct. 2006 | ISBN: 084931822X | 588 Pages | PDF | 9 MB
Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel, and stability.